Organic Gluten-Free Buckwheat Country Bread 250g

Organic Gluten-Free Buckwheat Country Bread 250g

Organic Gluten-Free Buckwheat Country Bread 250g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Dairy

Without gluten

Without lactose

Bio / Ecological

Vegan

Dairy

Without gluten

Without lactose

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Tapioca starch, water, buckwheat flour, rice flour, sunflower oil, agave syrup, salt, yeast, psyllium, xanthan gum, baking soda.

Nutritional values per 100.0 g
Energy value 1.071 kJ / 254 kcal
Fat (g) 5,10 g
of which saturates (g) 1,10 g
Carbohydrate (g) 47,70 g
of which sugars (g) 1,80 g
Protein (g) 3 g

Net weight:

This delicious country bread made with buckwheat flour is ideal for those seeking a gluten-free and organic option. With 20% buckwheat flour and a vegan-friendly recipe, it can be enjoyed directly or baked to taste. Each bite is a mix of natural ingredients that satisfy without complications.
Enjoy the authentic taste and texture of this Organic Gluten-Free Buckwheat Country Bread of 250g, from the renowned manufacturer El Granero Integral. This bread is made from buckwheat flour, which represents 20% of its composition, offering a healthy gluten-free option for those with intolerances. The ingredients used are from organic farming, ensuring a quality product free from lactose and eggs, perfectly suitable for vegan diets. The variety of ingredients includes tapioca starch, rice flour, and sunflower oil, among others. Each slice of this bread offers an interesting nutritional profile, notable for its carbohydrate and fiber content. It can be enjoyed directly or heated in the oven to enhance its freshness and flavor. Consider storing the bread in a cool, dry place to maintain its freshness for longer. It is an excellent accompaniment to any meal, making your dishes a healthy and flavorful delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tapioca starch, water, buckwheat flour, rice flour, sunflower oil, agave syrup, salt, yeast, psyllium, xanthan gum, baking soda.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.071 kJ / 254 kcal
Fat (g) 5,10 g
of which saturates (g) 1,10 g
Carbohydrate (g) 47,70 g
of which sugars (g) 1,80 g
Protein (g) 3 g

More information

Net weight:

This delicious country bread made with buckwheat flour is ideal for those seeking a gluten-free and organic option. With 20% buckwheat flour and a vegan-friendly recipe, it can be enjoyed directly or baked to taste. Each bite is a mix of natural ingredients that satisfy without complications.
Enjoy the authentic taste and texture of this Organic Gluten-Free Buckwheat Country Bread of 250g, from the renowned manufacturer El Granero Integral. This bread is made from buckwheat flour, which represents 20% of its composition, offering a healthy gluten-free option for those with intolerances. The ingredients used are from organic farming, ensuring a quality product free from lactose and eggs, perfectly suitable for vegan diets. The variety of ingredients includes tapioca starch, rice flour, and sunflower oil, among others. Each slice of this bread offers an interesting nutritional profile, notable for its carbohydrate and fiber content. It can be enjoyed directly or heated in the oven to enhance its freshness and flavor. Consider storing the bread in a cool, dry place to maintain its freshness for longer. It is an excellent accompaniment to any meal, making your dishes a healthy and flavorful delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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