This buckwheat country bread is an excellent option for those looking for a healthy gluten-free product. With 20% buckwheat flour, it’s ideal for vegan diets and people with lactose and egg intolerance. Made with organic agriculture ingredients, this bread can be consumed directly or heated to the consumer's liking. Its recipe includes tapioca starch, water, rice flour, sunflower oil, agave syrup, salt, yeast, psyllium, xanthan gum, and baking soda. The product has an energy value of 1071 kJ (254 kcal) per 100 grams and is low in sugar (1.8 g) and saturated fat (1.1 g).