Garofalo's Gluten Free Reginette is a delicious choice for those wanting to enjoy pasta without gluten. Made from corn, brown rice, and quinoa flour, this pasta results from a craft process paying attention to every detail. Its characteristic short mafalda shape is bronze-drawn and dried at low temperatures, ensuring quality and flavor. Perfect for accompanying your favorite sauces, its natural fiber content makes every bite both tasty and nutritious. Additionally, it contains no GMOs, making it a healthier choice. Produced in Italy, this pasta is also easy to digest, ideal for any family meal. Add this gluten-free option to your diet without sacrificing taste. The package contains 400 grams, enough for multiple preparations, so get ready to enjoy gluten-free Italian recipes!