Gluten Free Reginette 400g

Gluten Free Reginette 400g

Gluten Free Reginette 400g

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Alérgenos y características

Gluten

Without gluten

Bio / Ecological

Gluten

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulsifiers mono- and diglycerides of plant fatty acids. May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.571 kJ / 358 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 0,90 g
Protein (g) 7 g

Italy

Net weight:

Enjoy Garofalo's Gluten Free Reginette, an Italian pasta made from corn and rice, easy to digest and high in fiber. Ideal for those seeking gluten-free alternatives, this pasta maintains the flavor and texture of traditional pastas.
Garofalo's Gluten Free Reginette is a delicious choice for those wanting to enjoy pasta without gluten. Made from corn, brown rice, and quinoa flour, this pasta results from a craft process paying attention to every detail. Its characteristic short mafalda shape is bronze-drawn and dried at low temperatures, ensuring quality and flavor. Perfect for accompanying your favorite sauces, its natural fiber content makes every bite both tasty and nutritious. Additionally, it contains no GMOs, making it a healthier choice. Produced in Italy, this pasta is also easy to digest, ideal for any family meal. Add this gluten-free option to your diet without sacrificing taste. The package contains 400 grams, enough for multiple preparations, so get ready to enjoy gluten-free Italian recipes!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulsifiers mono- and diglycerides of plant fatty acids. May contain traces of soy.

Source

Italy

Nutritional information

Nutritional values per 100.0 g
Energy value 1.571 kJ / 358 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 0,90 g
Protein (g) 7 g

More information

Net weight:

Enjoy Garofalo's Gluten Free Reginette, an Italian pasta made from corn and rice, easy to digest and high in fiber. Ideal for those seeking gluten-free alternatives, this pasta maintains the flavor and texture of traditional pastas.
Garofalo's Gluten Free Reginette is a delicious choice for those wanting to enjoy pasta without gluten. Made from corn, brown rice, and quinoa flour, this pasta results from a craft process paying attention to every detail. Its characteristic short mafalda shape is bronze-drawn and dried at low temperatures, ensuring quality and flavor. Perfect for accompanying your favorite sauces, its natural fiber content makes every bite both tasty and nutritious. Additionally, it contains no GMOs, making it a healthier choice. Produced in Italy, this pasta is also easy to digest, ideal for any family meal. Add this gluten-free option to your diet without sacrificing taste. The package contains 400 grams, enough for multiple preparations, so get ready to enjoy gluten-free Italian recipes!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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