Salud Viva's organic tapioca flour, presented in a 500g format, is a versatile ingredient extracted from the cassava root. This process involves peeling, drying, and grinding the root, resulting in a fine, white powder similar to wheat flour but with very different properties. One of its major benefits is that it does not cause inflammation, making it a healthier option for those seeking gluten-free alternatives. It is ideal for substituting conventional flour in cooking and baking recipes, providing a light texture in breads, cookies, and other baked goods. While this flour has a low fat and protein content, it is rich in carbohydrates, making it an energy source. As part of a healthy diet, it can be incorporated into various preparations. However, it is important to note that it may contain traces of tree nuts and sesame. Keep it in a cool, dry place to preserve its quality.