Salud Viva's organic tapioca flour is available in a 500g format. This product is made from whole tapioca root, which is peeled, dried, and ground, resulting in a fine powder that resembles wheat flour but has more health benefits. Being gluten-free makes it an ideal option for those sensitive to gluten or those who simply wish to avoid it in their diet. Additionally, its texture and flavor make it perfect for cooking and baking, achieving delicious recipes that do not compromise digestive well-being. Nutritionally, every 100g contains 358kCal and 1498kJ, making it a significantly energetic option. It contains very low amounts of fat and sodium, as well as a high carbohydrate content, making it ideal for energizing throughout the day. However, it is recommended to consider that it may contain traces of tree nuts and sesame, so potential allergens should be taken into account. The product is certified organic, ensuring its quality and ecological origin. It is a versatile resource for any kitchen seeking to innovate and maintain a healthy diet.