The Organic Tapioca Flour from Salud Viva is an excellent choice for those seeking healthy alternatives. This product is obtained from the whole tapioca root. The production process involves peeling, drying, and grinding the root, resulting in a fine powder similar to wheat flour but does not cause inflammation. Perfect for cooking and baking, this flour is gluten-free certified, making it a safe choice for gluten-free diets. The package contains 500g of tapioca flour. It may also contain traces of tree nuts and sesame, which should be considered in case of allergies. It stands out as an organic agriculture product.