Gluten Zero's Organic Tapioca Starch is produced from organic grains, specifically through a careful process of grinding, washing, and drying corn. This starch comes in a 500g format and is ideal for those seeking gluten-free and additive-free options in their diet. Its off-white color makes it easily integrable into various recipes, from cookies to sauces. Additionally, it is certified organic and non-GMO, making it suitable for vegan diets. With a high carbohydrate content and low fat, it is a healthy option to enrich your dishes. It is recommended to store in a cool, dry place to maintain quality and freshness.