Gluten-Free Olive Picos 60g

Gluten-Free Olive Picos 60g

Gluten-Free Olive Picos 60g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Dairy

Without gluten

Bio / Ecological

Dairy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, buckwheat flour 23%, rice flour 10%, vegetable oils and fats (coconut, sunflower), black olives 4%, yeast, thickener: guar gum; salt, natural flavor, antioxidant: rosemary extract.

Nutritional values per 100.0 g
Energy value 1.757 kJ / 417 kcal
Fat (g) 10 g
of which saturates (g) 5,30 g
Carbohydrate (g) 72 g
of which sugars (g) 0,10 g
Protein (g) 6,10 g

Net weight:

Enjoy Dr. Schar's gluten-free Olive Picos, perfect for accompanying your favorite dishes like cheese and cold cuts. Made with selected ingredients and following the traditional recipe, they offer a delicious cereal flavor, ideal for sharing at family gatherings or with friends. Additionally, they are lactose-free.
Dr. Schar’s gluten-free Olive Picos are a delicious option for those seeking a crunchy and tasty snack. With a content of 60g, these sticks are perfect for pairing with cheese, cold cuts, or even smoked dishes, making them an ideal complement for your family gatherings or with friends. Made following a traditional recipe, they stand out for their cereal flavor and crunchy texture. Their ingredients include corn starch, buckwheat flour (23%), and rice flour (10%), as well as vegetable oils and fats that provide a pleasant taste. Additionally, their composition includes 4% black olives that further enhance their flavor. They are perfect for snacking between meals or as part of a varied appetizer, and best of all, they are gluten- and lactose-free, making them accessible to a wider audience. Usage: as desired. Be sure to store them in a cool, dry place to maintain their freshness and crunchy texture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, buckwheat flour 23%, rice flour 10%, vegetable oils and fats (coconut, sunflower), black olives 4%, yeast, thickener: guar gum; salt, natural flavor, antioxidant: rosemary extract.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.757 kJ / 417 kcal
Fat (g) 10 g
of which saturates (g) 5,30 g
Carbohydrate (g) 72 g
of which sugars (g) 0,10 g
Protein (g) 6,10 g

More information

Net weight:

Enjoy Dr. Schar's gluten-free Olive Picos, perfect for accompanying your favorite dishes like cheese and cold cuts. Made with selected ingredients and following the traditional recipe, they offer a delicious cereal flavor, ideal for sharing at family gatherings or with friends. Additionally, they are lactose-free.
Dr. Schar’s gluten-free Olive Picos are a delicious option for those seeking a crunchy and tasty snack. With a content of 60g, these sticks are perfect for pairing with cheese, cold cuts, or even smoked dishes, making them an ideal complement for your family gatherings or with friends. Made following a traditional recipe, they stand out for their cereal flavor and crunchy texture. Their ingredients include corn starch, buckwheat flour (23%), and rice flour (10%), as well as vegetable oils and fats that provide a pleasant taste. Additionally, their composition includes 4% black olives that further enhance their flavor. They are perfect for snacking between meals or as part of a varied appetizer, and best of all, they are gluten- and lactose-free, making them accessible to a wider audience. Usage: as desired. Be sure to store them in a cool, dry place to maintain their freshness and crunchy texture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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