The Organic Gluten-Free Red Miso Paste from Hikari is a healthy and eco-friendly option to enhance your dishes. Known as "aka miso", this paste is made with non-GMO soybeans and organic rice. Its fermentation lasts less than two months, providing a milder and sweeter flavor than traditional miso. It is especially suitable for making sauces, creams, and accompanies vegetables and grains. Its high quality is backed by carefully selected ingredients, such as water, soybeans, rice, salt, gluten-free yeast, and Koji spores, all sourced from organic agriculture. This paste is gluten-free, making it suitable for individuals with intolerances. Furthermore, the 500g packaging offers an adequate amount for multiple preparations.