The organic gluten-free red miso paste, also known as "aka miso," is a delicious and healthy option for those seeking authentic flavors. Produced by Hikari, this paste is fermented in less than two months, giving it a more delicate and sweet flavor than conventional miso. Made with non-GMO soy and organic rice, it is a conscious choice for your meals. Ideal for preparing sauces, creams, and as an accompaniment to vegetables and cereals, this miso showcases Japanese culinary tradition adapted to a gluten-free diet. With a content of 500 grams, this miso paste is essential for your natural kitchen.