Traditional Gluten-Free Panettone 600g Vergani. It is made using a 72-hour process with a blend of rice flour, rice starch and potato starch. It is filled with pieces of candied citrus and raisins to provide its traditional panettone flavour. Candied orange peel accounts for 10% of the recipe and raisins for another 10%. Its ingredients include butter (milk), sugar, egg yolk, reconstituted skimmed milk powder and sourdough made from rice flour, water, lactobacilli and salt. The list also includes maize starch and brewer’s yeast. Contains milk, egg and sulphur dioxide, and may contain traces of nuts, peanuts and soy. The declared net quantity is 600g. The product sheet shows the price reference «47,92 € / Kg». Average nutritional values per 100g are: 345 kcal; 16 g of fat, of which 9 g saturates; 46 g of carbohydrates; 3.5 g of protein; 1.6 g of fibre and 0.30 g of salt.