Tuscan-style Risotto 280g

Tuscan-style Risotto 280g

Tuscan-style Risotto 280g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

15,36 € / Kg

Description

Tuscan Style Risotto 280g Trevijano. Prepared rice dish that combines the fresh flavors of cherry tomatoes with the fragrance and characteristic taste of basil, creating a unique culinary experience. Made with natural ingredients and ready in a few minutes. Gluten-free.

Ingredients

Rice, hazelnuts, red onion, cherry tomatoes, garlic, dehydrated tomatoes, basil, chives, black pepper.

Weight

280g

Instructions

In a saucepan, heat two tablespoons of oil and add the contents of the bag. Stir for 1 minute. Add 7g of salt (or to taste). If desired, you can add 50ml of white wine and let it evaporate. Gradually add about 750ml of hot water, stirring until creamy and al dente (medium heat). Remove from heat and, if desired, mix with parmesan cheese. *For one person, the quantities are about 95g of rice and 300ml of water. Remember to shake the bag before cooking to ensure a homogeneous mixture.

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More information

15,36 € / Kg

Description

Tuscan Style Risotto 280g Trevijano. Prepared rice dish that combines the fresh flavors of cherry tomatoes with the fragrance and characteristic taste of basil, creating a unique culinary experience. Made with natural ingredients and ready in a few minutes. Gluten-free.

Ingredients

Rice, hazelnuts, red onion, cherry tomatoes, garlic, dehydrated tomatoes, basil, chives, black pepper.

Weight

280g

Instructions

In a saucepan, heat two tablespoons of oil and add the contents of the bag. Stir for 1 minute. Add 7g of salt (or to taste). If desired, you can add 50ml of white wine and let it evaporate. Gradually add about 750ml of hot water, stirring until creamy and al dente (medium heat). Remove from heat and, if desired, mix with parmesan cheese. *For one person, the quantities are about 95g of rice and 300ml of water. Remember to shake the bag before cooking to ensure a homogeneous mixture.

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