Dayelet's xanthan gum is a 100% natural thickener that comes in a convenient 500g bag. This product is completely gluten-free, making it the perfect choice for those seeking alternatives in gluten-free baking. Its use in the kitchen significantly improves the structure and texture of preparations, especially in recipes aiming to keep the crumb together and prevent crumbling. It's vegan-friendly, making it versatile for different diets. With an energy content and a composition rich in fiber and proteins, it becomes an ideal addition to your recipes. It offers unique properties that help facilitate baking and cooking at home, particularly when making breads, desserts, and other baked goods that require special attention to ingredient texture and quality. Store xanthan gum in a cool, dry place to preserve its quality and effectiveness.