Garofalo's Gluten-Free Farfalle is an Italian pasta that delivers the taste of traditional pasta but without gluten. Made with a careful selection of ingredients including corn flour, whole grain rice flour, and others, this pasta is easy to digest and provides a natural source of fiber. It is crafted following artisanal methods, like bronze drawing and low-temperature drying that ensure perfect quality and texture. Ideal for those looking to enjoy a versatile dish, this pasta can be used in various recipes, from salads to stews or sides. Created in Italy, it comes in a convenient 400g format, perfect for family sharing or quick meals.