The pickled red partridge is a highly regarded delicacy in Manchego culinary tradition. This species is part of the native fauna of the Dehesa de Los Llanos, a privileged environment that facilitates its breeding. This low-fat product, specially indicated for diabetics and hypertensives, is made with red partridge from hunting, combined with water, extra virgin olive oil, wine vinegar, purple garlic, salt, and natural spices that enhance its flavor. Pickled partridge is an excellent dish that can be enjoyed on various occasions, especially in salads or with stewed beans.