Semi-Cured Cheese

Semi-Cured Cheese
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Semi-Cured Cheese Semi-Cured Cheese-detalle Semi-Cured Cheese-lateral Semi-Cured Cheese-trasera
Semi-Cured Cheese Semi-Cured Cheese-detalle Semi-Cured Cheese-lateral Semi-Cured Cheese-trasera
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Semi-Cured Cheese

Semi-Cured Cheese

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Dehesa de los Llanos
Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available
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About Dehesa de los Llanos

Artisan Manchego cheese (Albacete)

At Dehesa de los Llanos we are experts in agriculture and livestock, producing D.O Manchego cheese and wines from the Land of Castilla. We also offer olive oil, gourmet honey, red partridge preserves, and more. In 2012 we won the award for the best cheese in the world at the World Cheese Awards, and we continue to work to maintain our high quality.
Además, Dehesa de los Llanos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Appellation of origin

D.O.P. Queso Manchego

Product Light

Awards

Ganador de su categoría- Oro 99.30 Puntos World Championship Cheese Contest International (2020)

Dairy

Appellation of origin

D.O.P. Queso Manchego

Product Light

Awards

Ganador de su categoría- Oro 99.30 Puntos World Championship Cheese Contest International (2020)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

SHEEP'S MILK (98.32%), SALT (1.56%), LACTIC CULTURES (0.06%), RENNET (0.06%)

Nutritional values per 100.0 g
Energy value 1.770 kJ / 425 kcal
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 24 g

Refrigerate between 0 and 10°C, do not keep for more than 2 hours without refrigeration.

Net weight:

Preservation method: Refrigerate between 0 and 10°C, do not keep for more than 2 hours without refrigeration.
The semi-cured Manchego cheese, made from raw sheep's milk, has a creamy texture and a maturation period of three months. This cheese, winner of awards such as the Gold Medal at the World Cheese Awards, offers a mild and creamy flavor. It is ideal for those looking for a cheese that is less intense than the cured varieties, making it perfect for everyday consumption.
The Semi-Cured Manchego Cheese is a culinary delight with three months of maturation, made from raw sheep's milk from our own flock. This cheese features a creamy texture and a mild flavor, ideal for those who prefer a less intense level compared to cured cheeses. The production process, free from additives and preservatives, ensures the authentic flavors of the countryside are preserved. With hints of cream, butter, and yogurt, this cheese is the perfect companion for a cheese board or daily enjoyment. The medium format is the most common for home use, while larger pieces are ideal for gifts or special events. It is also recognized for its quality, having won several medals in international competitions. To enjoy its flavor to the fullest, it is recommended to take it out of the refrigerator 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

SHEEP'S MILK (98.32%), SALT (1.56%), LACTIC CULTURES (0.06%), RENNET (0.06%)

Preservation method

Refrigerate between 0 and 10°C, do not keep for more than 2 hours without refrigeration.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.770 kJ / 425 kcal
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 24 g

More information

Net weight:

The semi-cured Manchego cheese, made from raw sheep's milk, has a creamy texture and a maturation period of three months. This cheese, winner of awards such as the Gold Medal at the World Cheese Awards, offers a mild and creamy flavor. It is ideal for those looking for a cheese that is less intense than the cured varieties, making it perfect for everyday consumption.
The Semi-Cured Manchego Cheese is a culinary delight with three months of maturation, made from raw sheep's milk from our own flock. This cheese features a creamy texture and a mild flavor, ideal for those who prefer a less intense level compared to cured cheeses. The production process, free from additives and preservatives, ensures the authentic flavors of the countryside are preserved. With hints of cream, butter, and yogurt, this cheese is the perfect companion for a cheese board or daily enjoyment. The medium format is the most common for home use, while larger pieces are ideal for gifts or special events. It is also recognized for its quality, having won several medals in international competitions. To enjoy its flavor to the fullest, it is recommended to take it out of the refrigerator 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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