The Organic Extra Virgin Olive Oil Conde de Benalúa is an exceptional choice for lovers of nature and Mediterranean diet. This product, presented in 6 units of 500ml each, is mainly made from Picual olives, grown in the Granada Mountains at over 1,500 meters altitude. During its harvest in November-December, environmentally friendly agricultural practices are used, without harmful chemicals. Cold extraction is performed in two phases, guaranteeing a 100% pure olive juice that respects both flavor and original aromas. The oil presents a perfect balance between bitterness and spiciness, making it an ideal companion for salads, toast with tomato and garlic, as well as enhancing the flavor of any grilled vegetable. Its fruity aromas and nutty notes offer a unique sensory experience with every use. Additionally, its high content of natural antioxidants gives it high stability, ensuring optimal preservation. This AOVE has undergone rigorous physicochemical and organoleptic analyses, meeting the highest quality standards and certified by CAAE and the Department of Agriculture and Fisheries of the Junta de Andalucía.