Homemade muffins are a delicious and healthy option for your breakfasts. Hailing from Ciempozuelos, Madrid, these muffins are made without additives, ensuring an authentic and nutritious product. Their ingredients include wheat flour, sugar, olive oil and sunflower oil, milk, leavening agent, lemon, and eggs, making them a highly appreciated treat for those who value artisanal baked goods. The muffins are rich in several nutrients, being a notable source of vitamins such as A, as well as B vitamins (especially B9), D, E, and K, although in smaller amounts. They also contain essential minerals like phosphorus, sodium, and calcium, and are a source of carbohydrates. This product revives the concept of traditionally made pastries, standing out from industrial options that are often filled with additives. If you're looking for a breakfast that is both a pleasure for the palate and a nutritious option, these muffins are the perfect choice.