The green kiwi, native to Asturias, is one of the most consumed fruits worldwide and is distinguished by its sweet-tart flavor and juicy flesh. Its oval shape and rough skin make it distinctive, and its cultivation requires a climate with high humidity, typically subtropical. This fruit, in addition to being tasty, is nutritionally beneficial, providing 61 calories, 0.5 g of fat, 15 g of carbohydrates, and 1.1 g of protein per 100 g. It is noteworthy that it has a high potassium content (312 mg), making it an excellent complement to a balanced diet. It is recommended to store the green kiwi in the refrigerator, where it can last up to two weeks depending on its state. While the kiwi can oxidize when cooked, there are many ways to enjoy it, such as in a refreshing mayonnaise that pairs well with chicken and fish dishes. Simply blend a peeled kiwi with other common mayonnaise ingredients for a delicious twist on this sauce.