The long white bean, grown in Zamora, stands out for its creamy white color and smooth skin. Valued for its buttery texture, this oblong variety is ideal for various recipes. Available in 1/2 kg and 1 kg packages, its artisanal cultivation ensures quality and flavor in every bite.
The long white bean, also known as kidney bean or Alubia Arriñonada, belongs to the group of white beans and is meticulously cultivated in the Zamora region, Spain. This variety is characterized by its creamy white color and extremely smooth skin, making it a versatile and appealing ingredient in the kitchen. With an oblong, straight, and slightly flattened shape, it is one of the most sought-after varieties due to its superior quality. Its completely artisanal cultivation method ensures that each bean retains exceptional properties, providing a buttery texture reminiscent of the authentic Faba Asturiana. Available in 1/2 kg and 1 kg packs, these beans are perfect for preparing stews, potages, or as a side dish in homemade meals. Its careful production and excellent flavor make the long white bean a preferred choice for cooking enthusiasts.
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