The pink grapefruit, also known as toranja, is a fruit from the rutaceae family known for its characteristic bitter flavor. Originating from Valencia, this citrus is less popular compared to others, but its nutritional value makes it a healthy option. Per 100 grams, it contains 35 calories, 1.3 g of fiber, 37 mg of vitamin C, 5.4 g of carbohydrates, and 0.7 g of protein. The grapefruit is a very versatile fruit that can be used in various ways in the kitchen. It can be enjoyed fresh, as a base for delicious juices, or even transformed into refreshing sorbets and granitas, perfect for hot days. Another easy option is to combine it with yogurt to create a light and healthy dessert. For those looking for a different twist, a simple recipe involves broiling the grapefruit in the oven with cinnamon and brown sugar. Storing grapefruit is simple: at room temperature, its freshness can last 1 to 2 weeks; if you wish to prolong its shelf life, keep it in the refrigerator.