Suckling pig is one of the typical products of our land. If we look at its nutritional value, we are faced with a product that is almost similar to turkey, according to the Ministry of Agriculture, due to its high nutritional value and low fat content: for every 100 grams, 35 are fat, a small amount if we are watching our diet. "Suckling pig is one of the healthiest meats on the market," according to the Ministry of Agriculture, we are almost on par with turkey. What we do recommend is that you accompany it with a salad or a good side dish as a main course.