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The special frying potato is characterized by its firm flesh and low water content, which allows for crispy fries on the outside and tender on the inside. Selected for its quality and freshness, it is ideal for enjoying golden and tasty potatoes.
Properties and benefits:
A natural source of complex carbohydrates, potassium, and fiber. It provides sustained energy and is a basic and versatile food within a balanced diet. Its texture makes it perfect for achieving optimal frying results, with less oil absorption.
The special frying potato is characterized by its firm flesh and low water content, which allows for crispy fries on the outside and tender on the inside. Selected for its quality and freshness, it is ideal for enjoying golden and tasty potatoes.
Properties and benefits:
A natural source of complex carbohydrates, potassium, and fiber. It provides sustained energy and is a basic and versatile food within a balanced diet. Its texture makes it perfect for achieving optimal frying results, with less oil absorption.
