The special frying potato is a high-quality product characterized by its firm flesh and low water content, allowing for unparalleled fry texture: crispy on the outside and tender on the inside. This type of potato has been selected for its freshness and characteristics that make it ideal for frying, ensuring optimal results with less oil absorption. In addition to its versatility in the kitchen, the special frying potato is a natural source of complex carbohydrates, potassium, and fiber, providing sustained energy. It is a staple food in many balanced diets, perfect for preparing delicious side dishes or main courses.