The Tenderloin Beef is considered one of the most appreciated cuts in gastronomy for its tenderness and juicy flavor. It is located in the inner part of the lower back of the animal, very close to the hip, making it a select piece of first category. This tenderloin stands out not only for its low fat content, making it healthier, but also for being easy to digest, a plus for those seeking lighter meat options. Grupo Los Norteños takes pride in offering top-quality meat, backed by years of experience and reputation in the market. Their cattle grow freely and are fed a 100% natural diet based on grain and grass, ensuring an exceptional end product. This tenderloin is shipped under perfect conditions, maintaining its freshness thanks to a careful cold preservation process. Upon receiving it, you will find it vacuum-sealed in plastic bags and/or Styrofoam trays suitable for food use. For storage, it is recommended to keep the meat refrigerated at a temperature of 5ºC or frozen at temperatures below -18ºC. The preferred consumption periods are: 7 days if refrigerated, 15 days if vacuum-sealed, and up to 18 months if kept frozen. With this care, we ensure you enjoy a superior quality product at your table.