The aged Angus ribeye is the ideal choice for meat lovers looking for quality and flavor. Sourced from Black Angus cattle, it is famous for its marbling, which provides exceptional flavor and tenderness. Following a maturation process of 15 to 20 days, this meat becomes incredibly soft and creamy due to the breakdown of its muscle fibers, allowing for an unparalleled culinary experience. To enjoy its flavor to the fullest, we recommend taking the ribeye out of the refrigerator and its vacuum packaging at least one hour before cooking. This allows the meat to reach room temperature and enhances its flavors. It's important to note that there may be slight price variations in the preparation of fresh products depending on weight. Grupo Los Norteños prides itself on offering high-quality meat sourced from free-range cattle that are fed 100% natural diets based on grain and grass. This ensures that every piece of meat we offer is of the best quality available in the market. Additionally, when you order meat online, our promise is that we prepare and package it on the same day we send it to your home, ensuring freshness and customer satisfaction. Regarding storage, to ensure quality, it is recommended to keep it refrigerated at a temperature of 5°C or frozen at less than -18°C. If stored properly, the refrigerated ribeye has a preferred consumption of 7 days, while vacuum-packed it extends to 15 days. If you decide to freeze it, you can enjoy it for up to 18 months.