Preservation method: In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.
The aged Simmental beef entrecôte is one of the most appreciated cuts for its flavor and texture, resulting from a rigorous dry aging process. It comes from farmers who raise their cattle freely on a 100% natural diet and is ideal for the most discerning palates.
Discover the exquisite aged Simmental beef entrecôte, a cut of meat that stands out for its intense flavor and excellent tenderness. This product comes from the prestigious Simmental breed, known for its higher fat content that enhances its flavor and juiciness. The meat undergoes a meticulous aging process in a cold chamber for a minimum of 30 days, a method known as dry aging, which ensures a unique texture and an exceptional flavor profile. Moreover, the cattle from Grupo Los Norteños are raised in total freedom, feeding exclusively on grain and grass, contributing to the superior quality of this meat. When you purchase this entrecôte, you will receive a fresh product, prepared and packaged on the same day it is sent to your home. To ensure its preservation, we recommend keeping it at a temperature of 5ºC in refrigeration or below -18ºC if you decide to freeze it. A true delight for meat lovers, ideal for any special occasion on your table.
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