Costera's Bonito Flakes in Oil are an exceptional product, perfect for those who appreciate fine cuisine. With careful artisanal preparation, these flakes are selected pieces of northern bonito, a fish caught using traditional methods that are highly respectful of the environment. This process guarantees the fish's freshness from the moment it leaves the sea until it reaches your table. Packed in sunflower oil, these preserves are perfect for accompanying your meals or as an appetizer. The minimal use of ingredients (only northern bonito, vegetable oil, and salt) highlights the quality of the product, providing an authentic culinary experience. Costera, a family-run cannery from Gijón, ensures that each can maintains the essence of fresh fish for up to 6 years of best-before date, guaranteeing its flavor and juiciness.