Figuero 4 is a young red wine produced in the prestigious D.O Ribera del Duero by Viñedos y Bodegas García Figuero. With a production process that reflects the dedication and tradition of generations, this wine has gained global recognition in over 25 countries. It is made exclusively from the Tempranillo variety, with vines that have an average age of 15 to 20 years. The harvest is done manually in 12 kg baskets, ensuring the quality of the grapes. The production process includes a cold maceration lasting 2 to 3 days at 12ºC, followed by spontaneous alcoholic fermentation at a maximum temperature of 28ºC, with careful movement of the must for optimal extraction of aromatic compounds and flavor. A second maceration is performed for 15 days, leading to a wine with outstanding aromatic complexity. Aging is done in 50% new barrels, blending 75% American wood and 25% French, sensual and elegant. Its cherry color with cardinal red edges denotes good intensity and clarity, while on the nose a complex and fruity profile reveals notes of red and black fruits alongside subtle hints of wood and minerals. On the palate, it is an elegant, unctuous, fresh wine with soft tannins, offering a persistent and pleasant aftertaste of red fruit. Figuero 4 is perfect for pairing with game dishes, stews, and poultry. It is recommended to serve it at a temperature of 16 to 18ºC to enjoy its fullness. With an alcohol content of 13.5% and presented in a 75 cl format, this wine is an excellent choice for any occasion.