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Figuero 4 is a young red wine from the Ribera del Duero D.O produced by Viñedos y Bodegas García Figuero.
García Figuero is an example of generations of experience, hard work, and perseverance in the lands of Ribera del Duero, whose wines are recognized today in more than 25 countries around the world.
Figuero 4 is made 100% from Tempranillo grapes, with an average age of between 15 and 20 years. The harvest was done manually, in 12-kilo baskets. Subsequently, there was a peculiar cold maceration for 2 to 3 days at 12ºC. The alcoholic fermentation was spontaneous and took place at a maximum temperature of 28ºC, with 2 daily pump-overs and 1 "délestage" at the end of fermentation. After fermentation, there was a second maceration for 15 days.
The aging was done in new barrels (50%) and 1-year-old barrels: 75% American and 25% French.
Figuero 4 is ideal to accompany stews, venison, feathered game, and poultry.
It is recommended to consume this wine at a temperature between 16 and 18ºC.
Wine type: Red wine
Bodega: Viñedos y Bodegas García Figuero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 13.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
Figuero 4 is a young red wine from the Ribera del Duero D.O produced by Viñedos y Bodegas García Figuero.
García Figuero is an example of generations of experience, hard work, and perseverance in the lands of Ribera del Duero, whose wines are recognized today in more than 25 countries around the world.
Figuero 4 is made 100% from Tempranillo grapes, with an average age of between 15 and 20 years. The harvest was done manually, in 12-kilo baskets. Subsequently, there was a peculiar cold maceration for 2 to 3 days at 12ºC. The alcoholic fermentation was spontaneous and took place at a maximum temperature of 28ºC, with 2 daily pump-overs and 1 "délestage" at the end of fermentation. After fermentation, there was a second maceration for 15 days.
The aging was done in new barrels (50%) and 1-year-old barrels: 75% American and 25% French.
Figuero 4 is ideal to accompany stews, venison, feathered game, and poultry.
It is recommended to consume this wine at a temperature between 16 and 18ºC.
Wine type: Red wine
Bodega: Viñedos y Bodegas García Figuero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 13.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
