The Iberian Cebo Ham is a high-quality gourmet product, derived from pigs with 50% Iberian Breed. This ham is known for its smooth, nuanced flavor resulting from a careful curing process. The meat is sliced thin, making it an ideal bite for tapas, paired with bread, tomato, or as an exquisite appetizer with wine. This product is vacuum-sealed to ensure its freshness and quality. The Iberian pig, native to the Iberian Peninsula, offers exceptional nutritional values. This Cebo Ham comes from 10-month-old pigs fed on grain and legume-based feeds. The curing process involves salting and drying under strict conditions and can last from 18 to 36 months, providing exceptional flavor and aroma.