LaFou El Sender Crianza Wine

LaFou El Sender Crianza Wine

LaFou El Sender Crianza Wine

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Rating: 4.6
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Alérgenos y características

Grape type

Garnacha, Syrah, Morenillo

Maturation

Crianza

Grape type

Garnacha, Syrah, Morenillo

Maturation

Crianza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Terra Alta (Spain)

Net weight:

5.00% off

Lafou El Sender is a crianza red wine produced in the Terra Alta Denomination of Origin, combining Garnacha, Syrah, and Morenillo. Its fresh and balanced flavor makes it ideal for pairing with white meats and stews.
Lafou El Sender is a red wine from the Terra Alta Denomination of Origin, created by Bodegas LaFou Celler, rooted in a winemaking tradition that started in 2007. This wine is made with a blend of 65% Garnacha, 25% Syrah, and 10% Morenillo. The production process involves destemming the grapes and a cold maceration, followed by fermentation at controlled temperature. The wine ages for six months in French (80%) and Central European (20%) oak barrels. Visually, it presents an attractive deep cherry garnet color. On the nose, it shows complexity with sweet notes of dried fruits, plum, and olive, with a mineral background that complements its freshness. On the palate, it has a pleasant acidity that balances its sweetness, and a long finish with sensations of dark chocolate. It pairs perfectly with white meats and poultry stews, and is recommended to be served at a temperature between 14 and 16ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Terra Alta (Spain)

More information

Net weight:

5.00% off

Lafou El Sender is a crianza red wine produced in the Terra Alta Denomination of Origin, combining Garnacha, Syrah, and Morenillo. Its fresh and balanced flavor makes it ideal for pairing with white meats and stews.
Lafou El Sender is a red wine from the Terra Alta Denomination of Origin, created by Bodegas LaFou Celler, rooted in a winemaking tradition that started in 2007. This wine is made with a blend of 65% Garnacha, 25% Syrah, and 10% Morenillo. The production process involves destemming the grapes and a cold maceration, followed by fermentation at controlled temperature. The wine ages for six months in French (80%) and Central European (20%) oak barrels. Visually, it presents an attractive deep cherry garnet color. On the nose, it shows complexity with sweet notes of dried fruits, plum, and olive, with a mineral background that complements its freshness. On the palate, it has a pleasant acidity that balances its sweetness, and a long finish with sensations of dark chocolate. It pairs perfectly with white meats and poultry stews, and is recommended to be served at a temperature between 14 and 16ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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