Natural tripe feet and snout are a delicacy ideal for those seeking a comforting and traditional dish. This product stands out for its combination of exquisite flavors derived from beef, making it a perfect option for a classic stew like Madrilenian Tripe. It is suggested to open the package about 10 minutes before cooking to let them reach their optimal state. Additionally, washing with half a squeezed lemon and simmering with a bit of olive oil can add a special touch to the recipe. Sourced from cattle raised in total freedom and fed on 100% natural grain and grass, these tripe guarantee high quality, backed by the reputation of GrupoLos Norteños. They are easy to store since they have not been subjected to treatments, except for cold maintenance to preserve freshness. This product is vacuum-sealed in plastic bags and/or in food-safe polystyrene trays and is recommended to consume the meat refrigerated within 7 days or, if vacuum-packed, within 15 days. If frozen, it can last up to 18 months.