Enjoy the exquisite Rosado Beef Rib Steak, a juicy and flavorful piece that comes from the ribeye with bone. This meat, known for its exceptional marbling, is tender on the palate and is one of the most appreciated cuts in gastronomy. Perfect for grilling, over fire, or even on a stone, the rib steak is an ideal choice for those seeking quality on their table. The quality of this meat is backed by years of reputation of the Los Norteños Group, which focuses on the welfare of its livestock, raised in total freedom and fed exclusively with 100% natural grains and grass. Additionally, this piece comes in packaging that guarantees its freshness, as it is vacuum-sealed in food-safe plastic bags, with additional packaging in cardboard boxes. For proper storage, it is recommended to refrigerate at a temperature of 5ºC or freeze at below -18ºC. This way, you can enjoy the rib steak at its maximum freshness. Its preferred consumption is within 7 days in refrigeration, 15 days under optimal vacuum conditions, and up to 18 months if frozen. If you have never tried a good beef rib steak, you are missing an unforgettable culinary experience!