Beef oxtail is a gelatinous meat, highly recommended for long stews and broths that require slow cooking. Its tender texture and distinctive flavor make it a highly valued ingredient in the kitchen, both in traditional dishes and modern haute cuisine. It is presented in portions, ready to cook, making it easy to use in everyday cooking. This product comes from Grupo Los Norteños, known for its commitment to quality and animal welfare. The meat is fresh, controlled in its preservation, and kept cold until delivery, ensuring freshness at cooking time. Additionally, the livestock is exclusively fed grass and grain, providing a 100% natural diet, reflected in the product's quality. For storage, it is recommended to refrigerate at 5ºC and freeze at temperatures below -18ºC. Refrigerated meat has a preferred consumption of up to 7 days, and vacuum-packed can last up to 15 days. If you choose to freeze it, its durability is up to 18 months. This is the perfect complement for any kitchen looking for the best in meat.