My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ramón Bilbao Rosado 2021 is a novelty in the winery, joining the recent trend of Rioja rosés. It is fresh, well-balanced, and with persistent red fruit. Pleasant and easy to drink.
At a temperature of 8-10ºC, a blue stamp will appear on the front of the bottle indicating that it is at its optimal consumption temperature.
Ramón Bilbao Rosado 2019 is made with Tempranillo and Garnacha varieties. In the production of Ramón Bilbao Rosado, the bleeding process is done by gravity without automatic pressing. The red grapes enter the tank and macerate for two to four hours. At that moment, the must is collected through traditional bleeding by gravity, without mechanical pressing. The yield is approximately 40%.
It is a must that synthesizes the most primary aromas and flavors, those that remind us of the Garnacha variety with its floral touches. It is then fermented at a low temperature (14ºC).
Ramón Bilbao Rosado is ideal to accompany appetizers and cold dishes such as white asparagus, grilled vegetables, seafood salad, beef carpaccio, or risottos.
Recommended serving temperature between 8-10ºC.
Wine type: Rosé wineBodega: Ramón BilbaoGrape variety: Garnacha, MacabeoAging: YoungYear: 2021Alcohol content: 12.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja
Ramón Bilbao Rosado 2021 is a novelty in the winery, joining the recent trend of Rioja rosés. It is fresh, well-balanced, and with persistent red fruit. Pleasant and easy to drink.
At a temperature of 8-10ºC, a blue stamp will appear on the front of the bottle indicating that it is at its optimal consumption temperature.
Ramón Bilbao Rosado 2019 is made with Tempranillo and Garnacha varieties. In the production of Ramón Bilbao Rosado, the bleeding process is done by gravity without automatic pressing. The red grapes enter the tank and macerate for two to four hours. At that moment, the must is collected through traditional bleeding by gravity, without mechanical pressing. The yield is approximately 40%.
It is a must that synthesizes the most primary aromas and flavors, those that remind us of the Garnacha variety with its floral touches. It is then fermented at a low temperature (14ºC).
Ramón Bilbao Rosado is ideal to accompany appetizers and cold dishes such as white asparagus, grilled vegetables, seafood salad, beef carpaccio, or risottos.
Recommended serving temperature between 8-10ºC.
Wine type: Rosé wineBodega: Ramón BilbaoGrape variety: Garnacha, MacabeoAging: YoungYear: 2021Alcohol content: 12.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja
