My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
3.00% off
Simmental Aged Beef T-bone steak 800 gr.
The T-bone steak is one of the most highly valued cuts in gastronomy, coming from the top loin, located in the front part of the loin, starting from the 5th rib.
Selected cut with more marbled fat, very high marbling level.
Simmental breed cow, characterized by having a more pronounced flavor due to its higher fatty content, both superficial and intramuscular.
In order for the meat to have an adequate degree of tenderness, we control a meticulous aging process in a refrigerated chamber at 4ºC for a minimum of 30 days (Dry aged).
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feed, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
3.00% off
Simmental Aged Beef T-bone steak 800 gr.
The T-bone steak is one of the most highly valued cuts in gastronomy, coming from the top loin, located in the front part of the loin, starting from the 5th rib.
Selected cut with more marbled fat, very high marbling level.
Simmental breed cow, characterized by having a more pronounced flavor due to its higher fatty content, both superficial and intramuscular.
In order for the meat to have an adequate degree of tenderness, we control a meticulous aging process in a refrigerated chamber at 4ºC for a minimum of 30 days (Dry aged).
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feed, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
