This Sliced Iberian Cebo Ham of 100 grams, produced by Grupo Los Norteños, stands out for its delicacy and low salt content, providing an intense aroma that makes it a delight for the senses. Its tender, juicy texture makes it perfect for enjoying in tapas with bread and tomato or as snacks accompanied by a good wine. The vacuum packaging ensures the preservation of its quality and freshness, allowing for enjoyment of its exceptional nutritional values. The Iberian pig, an indigenous breed from the Iberian Peninsula, undergoes a careful breeding process that may influence product quality. In this case, the Iberian Cebo classification indicates that these pigs have been raised for 10 months on a diet based on cereals and legumes. The curing process is another noteworthy aspect, involving salting in sea salt at controlled temperatures, drying in specific chambers, and aging that can vary from 18 to 36 months. Storage conditions are straightforward: refrigerate at 5ºC or freeze at temperatures below -18ºC. The preferred consumption duration is 5 days in the refrigerator, 15 days if kept vacuum-packed, and 18 months when frozen.