Preservation method: Refrigerated: Tª = 5°C; Frozen: Tª < -18°C.
Delicious veal escalopes with a fine cut and intense flavor. Perfect for making breaded schnitzels or cordon bleu. Quality guaranteed by Grupo Los Norteños, with meat sourced from 100% naturally fed cattle.
Enjoy our veal escalopes with a fine cut that enhances their intense flavor. This meat is among the most appreciated preparations in the kitchen, especially for children who love breaded schnitzels. They are also ideal for delicious recipes like cordon bleu or simply grilled quickly. We offer an approximate weight of 800 g, equivalent to 8 fillets, though slight variations in weight and final price may occur based on preparation. The meat we provide is of the highest quality, backed by years of reputation from Grupo Los Norteños, who ensure their cattle are raised in total freedom and fed with a 100% natural diet based on grain and grass. To guarantee you receive the best meat online, our products are packaged and shipped on the same day of preparation. As for storage conditions, it is recommended to keep it refrigerated at 5°C or freeze it at temperatures below -18°C. It can be consumed refrigerated for up to 7 days, vacuum-packed for up to 30 days, and frozen for up to 18 months.
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