The cured sobrasada from Porc Faixat is an emblematic product of Menorca's gastronomy. It is made with high-quality lean meat sourced from hams and shoulders, combined with belly bacon, ensuring a rich and juicy flavor. This sausage is characterized by its traditional curing process, using only the best ingredients with paprika and salt as the sole preservatives. Served in a piece of approximately 450 grams, it is ideal to accompany with good bread or enjoy in tapas. The sobrasada from Menorca is a unique product that reflects the essence of local culinary art, making it an excellent choice for those seeking authentic and traditional flavors.