It is grown mainly in Callosa d'en Sarrià, Polop, la Nucia and other towns in Alicante. EIt is a very aromatic, fleshy fruit, with an intense sweet and at the same time acidic flavor.

Their season starts in May until June, since in July it is more difficult to find them. The variety of Callosa d'en Sarrià is Denomination of Origin.

It is rich in sugar but low in calories, has a high potassium content and provides vitamin B and C. It also has antioxidant properties and because of its fiber and tannin content, it has astringent properties