The Persimon kaki, originating from Valencia, is a firm-textured kaki variety with an orange color. It is obtained through a treatment that removes its astringency, offering a consistent and healthy fruit. It is high in vitamin C, carotenoids, and cryptoxanthin, providing antioxidant benefits. Rich in potassium, sugars, and glucose, it is recommended for consumption in cases of diarrhea and colitis. Although not widely known, it is ideal for fresh enjoyment or for making desserts like creams, jams, and smoothies. Each kilogram contains approximately 4 units of this delicious fruit.