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These persimmons are obtained by treating them to remove astringency when the fruits of the Rojo Brillante variety show a high consistency and an orange color, achieving a firm texture and an orange hue.

This fruit is very healthy for several reasons; it contains carotenoids and cryptoxanthin, a high content of vitamin C, is rich in potassium, sugars, and glucose, and has beneficial effects on certain degenerative diseases due to its antioxidant activity.

It is also recommended for consumption in cases of diarrhea and colitis.

There are still many people who do not know the Persimon persimmon, as some think that when it is hard, it is not suitable for consumption, but they do not know what they are missing. In addition to enjoying it by biting into it, delicious desserts can be made, such as the Persimmon Cream we just showed you, as well as very healthy jams or smoothies.