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The pea is a tuber that belongs to the Legume family, and it is cultivated in temperate and humid climates. Its season is spring or autumn, with its best time being in April.
They are notable for their contribution of fiber, minerals, sugars, water, proteins, carbohydrates, and calories. Additionally, they are rich in vitamin A and potassium, phosphorus, calcium, sodium, and iron. Due to their properties, they are recommended for people with diabetes or cholesterol issues, after physical exertion, and to combat fatigue and weakness; as a tranquilizer, they are beneficial for the nervous system, improve mood, and help with sleep; as well as for stimulating appetite.
Fresh peas should be consumed soon, and it is recommended to cook them briefly so they do not lose their properties.
Net weight:
The pea is a tuber that belongs to the Legume family, and it is cultivated in temperate and humid climates. Its season is spring or autumn, with its best time being in April.
They are notable for their contribution of fiber, minerals, sugars, water, proteins, carbohydrates, and calories. Additionally, they are rich in vitamin A and potassium, phosphorus, calcium, sodium, and iron. Due to their properties, they are recommended for people with diabetes or cholesterol issues, after physical exertion, and to combat fatigue and weakness; as a tranquilizer, they are beneficial for the nervous system, improve mood, and help with sleep; as well as for stimulating appetite.
Fresh peas should be consumed soon, and it is recommended to cook them briefly so they do not lose their properties.
