Pericana from the Sierra Mariola, originating from Alicante. A traditional product, rich in protein and flavor, ideal for combating cold winters. Its preparation includes special air-dried peppers, extra virgin olive oil, cod, and a hint of garlic. Presented in a 170 g jar.
Pericana is a typical dish from the Sierra Mariola, known for its intense flavor and high protein content. Originating from Alicante, it is a culinary specialty prepared with ingredients such as air-dried special peppers, extra virgin olive oil, cod, and a bit of garlic. This product is presented in a jar weighing 170 g and is appreciated for its warmth during the cold winters of the mountainous region.
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