Pericana is an emblematic dish originating from Sierra Mariola in the province of Alicante. This product is made with authentic ingredients: air-dried Pericana pepper, extra virgin olive oil, cod, and a touch of garlic, combined to offer a unique and intense flavor. Weighing 170 g per jar, Pericana has traditionally been a staple dish to combat the cold winters of the region, providing warmth and energy due to its high protein content. The product is packaged in glass jars, maintaining its authenticity and quality. At €58.90 per kilo, it is an excellent option for those looking to cook with authentic and natural flavors of Alicante cuisine.