Origin: Alicante. Pericana is a typical dish from the Sierra Mariola, known for its intense flavor and high protein content. This delicious delicacy is made with air-dried Pericana peppers, extra virgin olive oil, cod, and a bit of garlic, creating a perfect blend that evokes the culinary tradition of the region. Perfect for enjoying at any time of the year, especially during cold winters, this dish is truly comforting. Its presentation in a 0.170 kg jar makes it practical and easy to store.