Pericana is a culinary specialty from the Sierra Mariola in the Alicante region. This delicious preparation is characterized by its intense flavor and high protein content, making it an ideal food for combating the cold winters of the mountains. Its main ingredients include specially air-dried peppers, extra virgin olive oil, cod, and a hint of garlic. Each jar contains 170 g of pericana, offering an authentic gastronomic experience that reflects the culinary tradition of its region of origin. The product is classified in the extra category and is an excellent option for those looking to taste intense and typical flavors of Alicante cuisine. Additionally, the SERRAMARIOLA variety and CRISTAL caliber guarantee its excellence and quality.