Pericana, originating from the Sierra Mariola, is a traditional dish known for its intense flavor and high protein content. Historically, this dish has been essential for enduring the cold winters in the heights of the mountains. It is made with selected ingredients: specially air-dried Pericana peppers, extra virgin olive oil, cod, and a touch of garlic. Each jar weighs 0.170 kg, and the price per kilo is €76.04. This product provides a unique culinary experience, representing authentic cuisine from Alicante. Its variety, Serramariola, and caliber, Cristal, ensure an extra-class product.