Origin: SPAIN Variety: WINTER Size: M Category: EXTR Weight per tray: 0.000 Kg The price per kg is: €8.60
Here's the translation of your text into English:
The artichoke has Arabic origins. The artichoke is native to the Mediterranean coast, probably from Sicily or Egypt or the Canary Islands.
According to mythology, it is said that the god Jupiter fell in love with Cynara, a beautiful blonde girl (ash-blonde), who rejected him, and to annoy her, he decided to transform her into Cynara Scolymus: into an artichoke.
It is known that the Romans and Greeks already consumed it, but it was thanks to Catherine de Medici, who loved them, that during the Middle Ages, she introduced it to the Italian court. Despite the belief that artichokes were aphrodisiac and not good to consume, she continued to do so and got doctors to accept it. At that time, it was very expensive and considered food for the rich.
In America, artichokes were introduced by the French in Louisiana and by the Spanish in California. They also spread to Chile and the Pampas of Argentina.
Artichokes belong to the family Asteraceae or Compositae and to the genus Cynara. They require a warm climate and are a seasonal plant (biennial and triennial). They can reach a height of 1-1.5 meters. They grow in calcareous, rich, neutral, deep, and warm soils.
The Artichoke Properties/ Health
Varieties / Artichoke Season
Artichoke Recipes
The artichoke contains only 40 or 50 calories and is used in many diets and additionally: The artichoke contains:
Vitamins: A, B6, Calcium, Phosphorus, Iron, Carbohydrates, Proteins, H. of Carbon, Magnesium, Potassium, and Sodium.
Carbohydrates specifically transform into natural sugar, that is, into energy.
Benefits and properties.Recommended for:
Good for digestive and metabolic issues, it is detoxifying, regulates the intestine, and strengthens the immune system.
Good for headaches.
Anti-cholesterol.
Diuretic.
Blood detoxifier.
Reconstituting.
Artichokes should be planted in April or May, with the warmth, and they grow in all Mediterranean countries.
There are many varieties: the most known are: the White of Tudela (Spain), the Camus from Brittany, the Spiny Sardinian in Genoa (Italy), the Small Violet from French Provence, the Madrileña, the Romanesca, the Californian, the Green of Laon in Italy, the White in the Pyrenees…
There are 2 varieties: the green or violet, the oval or spherical.
In other parts of Spain, the artichokes from Castellón (Benicarló) and from Vega Baja del Segura (Alicante) and in the Murcia orchard and the Campo de Cartagena are also very rich and prized.
The artichoke is abundant in winter. The first harvest of the season is around October. Consequently, the best season is during autumn (until the first frosts in December), and in spring (which is when the artichoke harvest ends in Mediterranean regions).
The important thing is to know how to choose them when buying. To select them, you should know that the tenderest ones are the ones that are closed and have very tightly packed leaves.
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Origin: SPAIN Variety: WINTER Size: M Category: EXTR Weight per tray: 0.000 Kg The price per kg is: €8.60
Here's the translation of your text into English:
The artichoke has Arabic origins. The artichoke is native to the Mediterranean coast, probably from Sicily or Egypt or the Canary Islands.
According to mythology, it is said that the god Jupiter fell in love with Cynara, a beautiful blonde girl (ash-blonde), who rejected him, and to annoy her, he decided to transform her into Cynara Scolymus: into an artichoke.
It is known that the Romans and Greeks already consumed it, but it was thanks to Catherine de Medici, who loved them, that during the Middle Ages, she introduced it to the Italian court. Despite the belief that artichokes were aphrodisiac and not good to consume, she continued to do so and got doctors to accept it. At that time, it was very expensive and considered food for the rich.
In America, artichokes were introduced by the French in Louisiana and by the Spanish in California. They also spread to Chile and the Pampas of Argentina.
Artichokes belong to the family Asteraceae or Compositae and to the genus Cynara. They require a warm climate and are a seasonal plant (biennial and triennial). They can reach a height of 1-1.5 meters. They grow in calcareous, rich, neutral, deep, and warm soils.
The Artichoke Properties/ Health
Varieties / Artichoke Season
Artichoke Recipes
The artichoke contains only 40 or 50 calories and is used in many diets and additionally: The artichoke contains:
Vitamins: A, B6, Calcium, Phosphorus, Iron, Carbohydrates, Proteins, H. of Carbon, Magnesium, Potassium, and Sodium.
Carbohydrates specifically transform into natural sugar, that is, into energy.
Benefits and properties.Recommended for:
Good for digestive and metabolic issues, it is detoxifying, regulates the intestine, and strengthens the immune system.
Good for headaches.
Anti-cholesterol.
Diuretic.
Blood detoxifier.
Reconstituting.
Artichokes should be planted in April or May, with the warmth, and they grow in all Mediterranean countries.
There are many varieties: the most known are: the White of Tudela (Spain), the Camus from Brittany, the Spiny Sardinian in Genoa (Italy), the Small Violet from French Provence, the Madrileña, the Romanesca, the Californian, the Green of Laon in Italy, the White in the Pyrenees…
There are 2 varieties: the green or violet, the oval or spherical.
In other parts of Spain, the artichokes from Castellón (Benicarló) and from Vega Baja del Segura (Alicante) and in the Murcia orchard and the Campo de Cartagena are also very rich and prized.
The artichoke is abundant in winter. The first harvest of the season is around October. Consequently, the best season is during autumn (until the first frosts in December), and in spring (which is when the artichoke harvest ends in Mediterranean regions).
The important thing is to know how to choose them when buying. To select them, you should know that the tenderest ones are the ones that are closed and have very tightly packed leaves.
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