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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: SPAINVariety: HAYWARDCaliber: 25Category: EXTRUnits/Kg: 7|
The Kiwis originated in the mountains of China. It arrived in New Zealand (one of the largest producers) in the early twentieth century and did not begin to be cultivated in the USA until the 1970s. In Brazil it began to be cultivated in the 80s. One could say it is a modern plant, recently introduced in European and American markets considering the origin of all other fruits It is a climbing plant, which belongs to the Actinidiasea family. It needs a temperate climate with enough humidity, because it is a subtropical type of cultivation. It is one of the healthiest fruits The main producing countries are: Italy, France, New Zealand, Chile and Brazil. In Spain, the national kiwifruit is also marketed almost all year round, except for the summer months. It is produced in Galicia and, to a lesser extent throughout the northern cornice (Asturias, Cantabria, Basque Country and Navarre). They are also produced in Spain |
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Properties / HealthKiwis |
Varieties / SeasonKiwifruits |
Kiwifruit Recipes | |||
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The Kivis contain a lot of fiber, few calories, many vitamins (especially E) and carbohydrates. The most recent research shows it to be a health icon, making it one of the most universally recommended fruits.Kiwis contain: Kiwifruit
PProperties and benefits. Recommended for:
Items of Interest:
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The varieties of kiwi fruit most valued by consumers are:
Tips for your purchase: When buying them we must take care that they are not too ripe. The soft kiwis tend to have a taste deficit, even bad taste. When buying kiwifruits
Preservation: Leave them at room temperature, in a cool place, and inside a container or food bag, they can be preserved well around a week and a half. A trick to ripen them quickly if we have bought them green is to join them with pears and apples (they give off ethylene and accelerate ripening). For longer periods kiwis can also be stored in the refrigerator and tolerate freezing well
Best time of year: it is consumed all year round
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To enjoy all its health benefits it is best to take it fresh, peeled or halved and eaten with a teaspoon
The Kiwi is an exquisite and delicious fruit, for many it is a delicacy and is taken a lot in Spanish homes. It is known for its extraordinary contribution in fiber and vitamins and is consumed by many people. But above all it is a treasure for health
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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: SPAINVariety: HAYWARDCaliber: 25Category: EXTRUnits/Kg: 7|
The Kiwis originated in the mountains of China. It arrived in New Zealand (one of the largest producers) in the early twentieth century and did not begin to be cultivated in the USA until the 1970s. In Brazil it began to be cultivated in the 80s. One could say it is a modern plant, recently introduced in European and American markets considering the origin of all other fruits It is a climbing plant, which belongs to the Actinidiasea family. It needs a temperate climate with enough humidity, because it is a subtropical type of cultivation. It is one of the healthiest fruits The main producing countries are: Italy, France, New Zealand, Chile and Brazil. In Spain, the national kiwifruit is also marketed almost all year round, except for the summer months. It is produced in Galicia and, to a lesser extent throughout the northern cornice (Asturias, Cantabria, Basque Country and Navarre). They are also produced in Spain |
|
Properties / HealthKiwis |
Varieties / SeasonKiwifruits |
Kiwifruit Recipes | |||
|
The Kivis contain a lot of fiber, few calories, many vitamins (especially E) and carbohydrates. The most recent research shows it to be a health icon, making it one of the most universally recommended fruits.Kiwis contain: Kiwifruit
PProperties and benefits. Recommended for:
Items of Interest:
|
The varieties of kiwi fruit most valued by consumers are:
Tips for your purchase: When buying them we must take care that they are not too ripe. The soft kiwis tend to have a taste deficit, even bad taste. When buying kiwifruits
Preservation: Leave them at room temperature, in a cool place, and inside a container or food bag, they can be preserved well around a week and a half. A trick to ripen them quickly if we have bought them green is to join them with pears and apples (they give off ethylene and accelerate ripening). For longer periods kiwis can also be stored in the refrigerator and tolerate freezing well
Best time of year: it is consumed all year round
|
To enjoy all its health benefits it is best to take it fresh, peeled or halved and eaten with a teaspoon
The Kiwi is an exquisite and delicious fruit, for many it is a delicacy and is taken a lot in Spanish homes. It is known for its extraordinary contribution in fiber and vitamins and is consumed by many people. But above all it is a treasure for health
|
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