Persian limes, originating from Brazil, are a highly appreciated variety in cooking and baking. With a size of 60 mm and classified as Extra grade, each kilogram contains approximately 18 pieces. They are characterized by their aromatic skin, finely shredded for various preparations, while their sour and fresh juice is perfect for making refreshing drinks and cocktails. Although their season runs from October to February, these limes are available in the market all year round. Rich in vitamin C, limes aid in collagen formation, bones, and teeth, as well as promoting iron absorption and enhancing resistance to infections. Their citric acid content provides disinfecting benefits, complemented by their richness in potassium, a key mineral for muscle activity and fluid balance in cells. Lime juice is also recommended as a dressing for salads and other dishes, adding a fresh and nutritious flavor.