The sweet onion, grown in Spain, is a highly valued variety for its mild sweetness and culinary versatility. It belongs to the EXTR category, with a medium size, and each bag contains approximately 0.500 kg of onions. This product is common in the Mediterranean diet and it is suggested to consume it raw to maximize its nutritional benefits, including vitamins A, B1, C, and E, as well as minerals and folic acid. The properties of the sweet onion are numerous: tonic, diuretic, detoxifying, digestive, and restorative. A mixture of its juice with lemon and honey, taken hot, helps alleviate colds and coughs. For better storage, it should be kept in a cool, dry, and dark place, not in the refrigerator.