Preservation method: Store in a cool, dry place, out of light. Do not refrigerate.
Sweet onion is an essential food in Mediterranean cuisine. Originating from Spain, it is recommended to consume it raw to preserve its properties. This variety has a mild flavor and is rich in vitamins A, B1, C, and E, as well as minerals and folic acid. Ideal for salads and as a home remedy for coughs and colds when mixed with lemon and honey.
Sweet onion, originating from Spain, is a highly appreciated variety known for its mild and sweet flavor, making it ideal for raw consumption. It is a key element of Mediterranean cuisine due to its tonic, diuretic, and purifying properties. Rich in vitamins A, B1, C, and E, along with minerals and folic acid, this onion is digestive and revitalizing. It is recommended to store it in a cool, dry, and dark place to prevent loss of properties. A trick to avoid tearing when cutting is to chill it briefly in the freezer. It is important to note that mixing its juice with lemon and hot honey becomes an effective home remedy for coughs and colds. Each bag weighs 0.500 kg, and it is a product from Spain, currently sold at a price of €4.65 per kg.
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