The sweet onion, originating from Spain, is a fundamental element in many Mediterranean recipes. It is recommended to enjoy it raw to maximize its nutritional properties, which include high contents of vitamins A, B1, C, E, minerals, and folic acid. This variety is distinguished by its mild flavor and is classified as extra in size M. The onion possesses tonic, diuretic, and purifying properties and is also digestive, restorative, and appetizing. A useful tip to avoid eye irritation when cutting is to chill it in the freezer for 10 minutes before use. It is also beneficial as a home remedy for colds if its juice is mixed with lemon and honey. To maintain freshness, it is advisable to store them in a cool, dry, and dark place, avoiding the refrigerator.