MANGO kilogram

MANGO kilogram

MANGO kilogram

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Rating: 4.2
No minimum order
Shipping time: 24 - 48 h
From 6,99 €
free from 49 €

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

5.00% off

Origin: GRANADA
Variety: KENT
Size: 10
Category: EXTR
Units/Kg: 0

It is a tropical fruit that is cultivated in Southeast Asia, South Africa, Egypt, Israel, and Indonesia. In America, it is produced in Florida, Hawaii, Mexico, Brazil, Cuba, and Central American countries. In Spain, it is cultivated in Málaga, Granada, and the Canary Islands.

They are notable for their mineral content, such as phosphorus, calcium, and potassium; they are also rich in vitamins A and C, fiber, carbohydrates, and magnesium. Therefore, they are beneficial as antioxidants, diuretics, and they promote intestinal transit.

They are consumed as fresh fruit, in soups, curries, salads, etc.

When buying them, it is advisable to discard those that have black spots, and those with perfect skin, as they may have bad pulp. The best ones are flexible when pressed with a finger, aromatic, and have somewhat wrinkled and spotted skin.
To determine if they are ripe, they are submerged in water to check if they sink.
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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

5.00% off

Origin: GRANADA
Variety: KENT
Size: 10
Category: EXTR
Units/Kg: 0

It is a tropical fruit that is cultivated in Southeast Asia, South Africa, Egypt, Israel, and Indonesia. In America, it is produced in Florida, Hawaii, Mexico, Brazil, Cuba, and Central American countries. In Spain, it is cultivated in Málaga, Granada, and the Canary Islands.

They are notable for their mineral content, such as phosphorus, calcium, and potassium; they are also rich in vitamins A and C, fiber, carbohydrates, and magnesium. Therefore, they are beneficial as antioxidants, diuretics, and they promote intestinal transit.

They are consumed as fresh fruit, in soups, curries, salads, etc.

When buying them, it is advisable to discard those that have black spots, and those with perfect skin, as they may have bad pulp. The best ones are flexible when pressed with a finger, aromatic, and have somewhat wrinkled and spotted skin.
To determine if they are ripe, they are submerged in water to check if they sink.
Translated automatically

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