The piparra is a green pepper from Spain, known for its mild flavor and elongated shape. Peppers, part of the Solanaceae family and the Capsicum genus, arrived in Europe thanks to the Spanish and Portuguese. They are rich in vitamins C, E, and A, as well as minerals like phosphorus, magnesium, and potassium. Additionally, they contain folic acid and antioxidants, making them beneficial for health, supporting the immune system, collagen formation, and fat burning. Piparras can be stored for up to 15 days in the refrigerator or frozen once cooked.