Spanish pine saffron milk cap of the Lactarius variety, presented in pieces and category 2. 500 grams format (1/2 kg). A mushroom with hard, brittle flesh, a fruity aroma and appreciated flavor, typical of humid pine forest areas.
Spanish pine saffron milk cap or níscalo, identified in the specification as Lactarius. It is presented in pieces, category 2, in a 500 grams format (1/2 kg). The presentation information states «Peso por 1/2 kg: 0,500 Kg» and includes the reference «El kg le sale a: 57.46€».
The mushroom is described as having a cap that is initially convex and flat, then becomes cup-shaped, with a diameter of 5 to 15 cm. Its orange surface shows darker concentric zones in reddish-brown tones, which may turn green over time. The gills are crowded, uneven and arched, and the stem is short and narrows toward the base.
Its flesh is hard and brittle, initially white and then greenish orange. It exudes a bright orange «milk» that turns green on contact with air. The description highlights its fruity aroma and appreciated flavor. It is a common mushroom in humid pine forest areas during summer and autumn; this reference describes its usual habitat, not a harvest date for the product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.