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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: SPAIN Variety: PRESIDENT Size: L Category: EXTRA Units/kg: 10Plum is native to the Caucasus, Persia, and Anatolia.
It is an herbaceous plant, belonging to the Rosaceae family and the Prunus genus. It needs a temperate climate, but it can withstand cold weather perfectly. There are European, Japanese, and American varieties.
The plum-producing countries are: China, USA, Yugoslavia, Spain, France, Italy, Germany. In Spain, they are grown in Lleida, Aragon, and Seville.
Properties / HealthPlum | Varieties / SeasonPlum | Plum Recipes |
Plums contain 80% water, fiber, almost no calories, carbohydrates.
Properties - benefits. Recommended for:
| There are 200 species of Plum. The most well-known varieties are:
The most famous ones are the California ones from the USA, the Agen ones from France, and in Spain, the ones from Lleida, Aragon, and Seville. Best time for consumption: the best time or season to eat them is from April to mid-September. Tips for buying: When buying, make sure they do not have brown spots or are wrinkled. Storage: If they are a little green, they should be left out to ripen; if they are already ripe, they should be stored in the refrigerator without overlapping. They last 2 or 3 days. | The Plum is an exquisite and delicious fruit, for many it is a delicacy and is consumed a lot in Spanish homes. In general, we prefer to eat them fresh, but dried plums are also consumed.
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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: SPAIN Variety: PRESIDENT Size: L Category: EXTRA Units/kg: 10Plum is native to the Caucasus, Persia, and Anatolia.
It is an herbaceous plant, belonging to the Rosaceae family and the Prunus genus. It needs a temperate climate, but it can withstand cold weather perfectly. There are European, Japanese, and American varieties.
The plum-producing countries are: China, USA, Yugoslavia, Spain, France, Italy, Germany. In Spain, they are grown in Lleida, Aragon, and Seville.
Properties / HealthPlum | Varieties / SeasonPlum | Plum Recipes |
Plums contain 80% water, fiber, almost no calories, carbohydrates.
Properties - benefits. Recommended for:
| There are 200 species of Plum. The most well-known varieties are:
The most famous ones are the California ones from the USA, the Agen ones from France, and in Spain, the ones from Lleida, Aragon, and Seville. Best time for consumption: the best time or season to eat them is from April to mid-September. Tips for buying: When buying, make sure they do not have brown spots or are wrinkled. Storage: If they are a little green, they should be left out to ripen; if they are already ripe, they should be stored in the refrigerator without overlapping. They last 2 or 3 days. | The Plum is an exquisite and delicious fruit, for many it is a delicacy and is consumed a lot in Spanish homes. In general, we prefer to eat them fresh, but dried plums are also consumed.
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