The rovellón, also known as níscalo, nícalo or mízcalo, is an edible mushroom from the Lactarius group. This product comes from Spain and is presented in medium size and EXTR category, in a 250-gram tray. Tray weight: 0.250 kg. Its cap, 5 to 15 cm in diameter, changes from convex and flat to funnel-shaped. It has orange tones and darker concentric areas of reddish brown that may turn green over time. The gills are tight, uneven and arched; the stem is short and orange-cream in colour. The flesh is firm and brittle, initially white and then greenish orange. It exudes a bright orange “milk” that turns green on contact with air. The description highlights its fruity aroma and good flavour. It is common in humid pine forests during summer and autumn.