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For those who know that good things are not explained. They are tasted.
It's not just any cheese. It's a cheese that has lived. That has matured patiently, like truly good things do.
Made with raw goat's milk, without rushing, without tricks, and with that wild touch that only authenticity gives.
Its firm texture and deep flavor are not meant to please everyone, but to enchant those who seek intensity.
Ideal for treating yourself, for ending a meal with character, or for serving with a wine that won't be overshadowed.
This cheese doesn't accompany you. It challenges you. And if you're ready, it conquers you.
This cheese is born from the raw milk of Murciano-Granadina goats, a breed that knows what it means to resist the sun, dust, and silence of the countryside.
Animals that graze in harsh drylands, feeding on cellulose-rich forages that result in intense milk, with high protein, high fat, and a lot to say.
Following a traditional recipe based on freshly milked milk and care towards the animals to avoid any signs of stress.
Instead of drying it until it turns into stone, the moisture is controlled piece by piece, by hand, with extra virgin olive oil from the area. This achieves a firm yet juicy texture, and a flavor that doesn't hit you: it seduces you.
Produced only in the good months—fall and winter—when the milk gives its all.
Because this cheese is not made in bulk. It's made with soul.
MILK raw goat milk, calcium chloride, rennet, lactic ferments, and salt.
Origin of milk: Spain.
Keep refrigerated between 4ºC and 8ºC. It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy Value (kJ/kcal) | 1899/454 |
Fats Saturated | 39g 29g |
Carbohydrates Sugars | 2.5g 0.2g |
| Proteins | 22g |
| Salt | 0.5g |
For those who know that good things are not explained. They are tasted.
It's not just any cheese. It's a cheese that has lived. That has matured patiently, like truly good things do.
Made with raw goat's milk, without rushing, without tricks, and with that wild touch that only authenticity gives.
Its firm texture and deep flavor are not meant to please everyone, but to enchant those who seek intensity.
Ideal for treating yourself, for ending a meal with character, or for serving with a wine that won't be overshadowed.
This cheese doesn't accompany you. It challenges you. And if you're ready, it conquers you.
This cheese is born from the raw milk of Murciano-Granadina goats, a breed that knows what it means to resist the sun, dust, and silence of the countryside.
Animals that graze in harsh drylands, feeding on cellulose-rich forages that result in intense milk, with high protein, high fat, and a lot to say.
Following a traditional recipe based on freshly milked milk and care towards the animals to avoid any signs of stress.
Instead of drying it until it turns into stone, the moisture is controlled piece by piece, by hand, with extra virgin olive oil from the area. This achieves a firm yet juicy texture, and a flavor that doesn't hit you: it seduces you.
Produced only in the good months—fall and winter—when the milk gives its all.
Because this cheese is not made in bulk. It's made with soul.
MILK raw goat milk, calcium chloride, rennet, lactic ferments, and salt.
Origin of milk: Spain.
Keep refrigerated between 4ºC and 8ºC. It is recommended to remove the product from the packaging 30 minutes before consumption, serve at room temperature to enhance aromas and flavors.
Nutritional values per 100g:
| Energy Value (kJ/kcal) | 1899/454 |
Fats Saturated | 39g 29g |
Carbohydrates Sugars | 2.5g 0.2g |
| Proteins | 22g |
| Salt | 0.5g |
