Aged Goat Cheese with Raw Milk 210g

Aged Goat Cheese with Raw Milk 210g
Aged Goat Cheese with Raw Milk 210g Aged Goat Cheese with Raw Milk 210g-detalle Aged Goat Cheese with Raw Milk 210g-lateral Aged Goat Cheese with Raw Milk 210g-trasera
Aged Goat Cheese with Raw Milk 210g Aged Goat Cheese with Raw Milk 210g-detalle Aged Goat Cheese with Raw Milk 210g-lateral Aged Goat Cheese with Raw Milk 210g-trasera

Aged Goat Cheese with Raw Milk 210g

Aged Goat Cheese with Raw Milk 210g

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Doña Tomasa
Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

RAW goat MILK, calcium chloride, rennet, lactic ferments, and salt.

Nutritional values per 100.0 g
Energy value 1.899 kJ / 454 kcal
Fat (g) 39 g
of which saturates (g) 29 g
Carbohydrate (g) 2,50 g
of which sugars (g) 0,20 g
Protein (g) 22 g

Spain

Keep refrigerated between 4ºC and 8ºC. It is recommended to remove the product from its packaging 30 minutes before consumption, serving at room temperature to enhance aromas and flavors.

Mark: Doña Tomasa

Net weight:

Preservation method: Keep refrigerated between 4ºC and 8ºC. It is recommended to remove the product from its packaging 30 minutes before consumption, serving at room temperature to enhance aromas and flavors.
Goat cheese made from raw milk, ideal for palates seeking intensity. Its firm and juicy texture and deep flavor are a result of a careful aging process. Perfect for accompanying character-filled dinners.
This aged goat cheese made from raw milk is a true tribute to intense flavors. Produced from the milk of Murciano-Granadina goats grazing in tough drylands, this cheese captivates with a firm yet juicy texture, thanks to the artisanal care including the use of extra virgin olive oil. It is only made in autumn and winter, the best seasons for achieving its seductive flavor. Perfect to be the star of a memorable dinner, this cheese not only complements but challenges and conquers those who value authentic taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

RAW goat MILK, calcium chloride, rennet, lactic ferments, and salt.

Otras características

Mark: Doña Tomasa

Preservation method

Keep refrigerated between 4ºC and 8ºC. It is recommended to remove the product from its packaging 30 minutes before consumption, serving at room temperature to enhance aromas and flavors.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.899 kJ / 454 kcal
Fat (g) 39 g
of which saturates (g) 29 g
Carbohydrate (g) 2,50 g
of which sugars (g) 0,20 g
Protein (g) 22 g

More information

Net weight:

Goat cheese made from raw milk, ideal for palates seeking intensity. Its firm and juicy texture and deep flavor are a result of a careful aging process. Perfect for accompanying character-filled dinners.
This aged goat cheese made from raw milk is a true tribute to intense flavors. Produced from the milk of Murciano-Granadina goats grazing in tough drylands, this cheese captivates with a firm yet juicy texture, thanks to the artisanal care including the use of extra virgin olive oil. It is only made in autumn and winter, the best seasons for achieving its seductive flavor. Perfect to be the star of a memorable dinner, this cheese not only complements but challenges and conquers those who value authentic taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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