Plant-based black garlic mousse made with 10% black garlic and soybeans. Its smooth, creamy and spreadable texture combines with a deep, slightly sweet flavour full of nuances. It contains no preservatives or colourants and is a ready-to-eat product. It comes in a jar with a net weight of 100 g. It spreads easily on toast and can accompany canapés, sandwiches and vegetable dishes. You can also try it on toast with goat cheese or serve a small amount with grilled octopus. Its intensity makes it ideal as a finishing touch for added flavour. The recipe contains sunflower oil, water, soybeans, black garlic, salt, lemon juice and xanthan gum as a thickener. Contains soy. Provides 0.5 g of dietary fibre per 100 g. Product made in Spain. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (≤4 °C) and consume within 5 days.